PLEASE NOTE, ALL OF OUR FOOD AND DRINK OFFERINGS ARE JUST A SAMPLE OF WHAT WE OFFER, AND ARE SUBJECT TO AVAILABILITY.
BAR SNACKS & LIGHT BITES
Suitable as a starter or when you're just not that hungry.
Hand cut, skin-on chips / £2.95
GLUTEN FREE AND VEGAN
Homemade scotch egg served with burnt apple puree / £6.25
Our specials change often, so be sure to check with a member of staff to find out what is available on the day.
Mini fish and chips / £6.95
Served with tartare sauce and a lemon wedge.
GLUTEN FREE
Yorkshire pudding with onion gravy and crispy sage / £4.95
VEGETARIAN
Marinated olives and seasoned nuts / £4.95
GLUTEN FREE AND VEGAN
Crack dip / £6.25
Homemade cheese dip topped with a 'bacon' crumble and served with English crisps.
VEGETARIAN - GLUTEN FREE OPTION AVAILABLE
Bread, butter and cheese / £5.95
Homemade bread served with Yorkshire cheese and flavoured butters.
VEGETARIAN - VEGAN OPTION AVAILABLE - GLUTEN FREE OPTION AVAILABLE
SHARING BOARDS
Ideal to share for a light bite, starter, or graze.
Fisherman Board / £18.95
Mini fish and chips, crispy squid, garlic and lemon aioli, smoked salmon, garlic and cream mussels served with tartare sauce and homemade bread.
GLUTEN FREE OPTION AVAILABLE
Yorkshire Board / £17.95
Homemade scotch egg, Yorkshire puddings, onion gravy, Yorkshire air dried ham, English crisps, pickled onions and Yorkshire cheese served with flavoured butters and homemade bread rolls.
Vegetarian Board / £15.95
Chickpea cassoulet, pickled onions, marinated olives, homemade bread rolls, a selection of cheeses, flavoured butters and English crisps.
VEGETARIAN - VEGAN OPTION AVAILABLE - GLUTEN FREE OPTION AVAILABLE
LITTLE & LARGE
Suitable for little and large appetites.
Pork belly / £15.95
Served with buttered mashed potato, burnt apple puree, cider demi-glace and seasonal greens.
GLUTEN FREE OPTION AVAILABLE
Chef's risotto. Available as a little or large plate.
Please ask your server for today's special.
Chicken supreme / £15.50
Served with fondant potato, wild mushroom and cream leek sauce.
GLUTEN FREE
Skippers Catch
Ask your server for more information.
Chickpea and root vegetable cassoulet / £7.00 / £13.95
Served with spiced roasted cauliflower. Available as a little or large plate.
GLUTEN FREE AND VEGAN
Please inform your server of any allergies and/or intolerances. Although we try our very best to avoid cross-contamination, we cannot 100% guarantee it.
DESSERTS
Our dessert menu changes regularly. For more information on the desserts we have available, please ask your server.
COCKTAILS
All of our cocktails are specially curated with our customers in mind. Give them a try next time you visit.
We regularly compose new and unique cocktails for our customers to try. This is just a sample of cocktails that we can offer, subject to availability. Please ask your server for more information.
Mistletoe Martini / £7.50
Raspberry gin, elderflower liqueur, homemade vanilla syrup, lime, raspberry and cranberry.
Field of Flanders / £7.50
Disaronno amaretto, cherry, lemon, pomegranate and a dash of poppy liqueur.
Rhubarb and Custard / £7.50
Advocaat, rhubarb gin, apple and lime.
Gettin' Blitzen / £7.50
Tequila rose, Malibu, chocolate liqueur, homemade vanilla syrup and cream.
Cargo Bramble / £7.50
Boe bramble gin liqueur, Disaronno amaretto, homemade vanilla syrup, lemon and pomegranate.
Espresso Martini / £7.50
Vanilla vodka, coffee liqueur, homemade vanilla syrup and a shot of fresh espresso.
"It's Not Pink, It's Salmon" / £7.50
Gold tequila, pink grapefruit gin, lime and pomegranate.
Kinder Bueno / £7.50
White chocolate liqueur, Frangelico, hazelnut syrup and cream.
Mulled Wine Bellini / £7.95
Blood orange gin, lemon juice and mulled wine jam topped with prosecco.
DRAUGHT
Our selection of draught pints changes regularly to allow our customers to experience products from various British brewers.