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BAR SNACKS & LIGHT BITES

Suitable as a starter or when you're just not that hungry.

 
Hand cut, skin-on chips  /  £2.95

GLUTEN FREE AND VEGAN

Homemade scotch egg served with burnt apple puree / £6.25

Our specials change often, so be sure to check with a member of staff to find out what is available on the day.

Mini fish and chips  /  £6.95

Served with tartare sauce and a lemon wedge.

GLUTEN FREE

Yorkshire pudding with onion gravy and crispy sage / £4.95

VEGETARIAN

Marinated olives and seasoned nuts / £4.95

GLUTEN FREE AND VEGAN

Crack dip  /  £6.25

Homemade cheese dip topped with a 'bacon' crumble and served with English crisps.

VEGETARIAN - GLUTEN FREE OPTION AVAILABLE

Bread, butter and cheese  /  £5.95

Homemade bread served with Yorkshire cheese and flavoured butters.

VEGETARIAN - VEGAN OPTION AVAILABLE - GLUTEN FREE OPTION AVAILABLE

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SHARING BOARDS

Ideal to share for a light bite, starter, or graze.

 
Fisherman Board  /  £18.95

Mini fish and chips, crispy squid, garlic and lemon aioli, smoked salmon, garlic and cream mussels served with tartare sauce and homemade bread.

GLUTEN FREE OPTION AVAILABLE

Yorkshire Board  /  £17.95

Homemade scotch egg, Yorkshire puddings, onion gravy, Yorkshire air dried ham, English crisps, pickled onions and Yorkshire cheese served with flavoured butters and homemade bread rolls.

Vegetarian Board / £15.95

Chickpea cassoulet, pickled onions, marinated olives, homemade bread rolls, a selection of cheeses, flavoured butters and English crisps.

VEGETARIAN - VEGAN OPTION AVAILABLE - GLUTEN FREE OPTION AVAILABLE

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LITTLE & LARGE

Suitable for little and large appetites.

 
Pork belly / £15.95

Served with buttered mashed potato, burnt apple puree, cider demi-glace and seasonal greens.

GLUTEN FREE OPTION AVAILABLE

Chef's risotto. Available as a little or large plate.

Please ask your server for today's special.

Chicken supreme / £15.50

Served with fondant potato, wild mushroom and cream leak sauce.

GLUTEN FREE

Skippers Catch

Ask your server for more information.

Chickpea and root vegetable cassoulet / £7.00 / £13.95

Served with spiced roasted cauliflower. Available as a little or large plate.

GLUTEN FREE AND VEGAN

Please inform your server of any allergies and/or intolerances. Although we try our very best to avoid cross-contamination, we cannot 100% guarantee it.
 
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DESSERTS

Our dessert menu changes regularly. For more information on the desserts we have available, please ask your server.

 

COCKTAILS

All of our cocktails are specially curated with our customers in mind. Give them a try next time you visit.

We regularly compose new and unique cocktails for our customers to try. This is just a sample of cocktails that we can offer, subject to availability. Please ask your server for more information.

Grown Up's Cola / £7.50

Sloe gin with a hit of cherry and lemon, then topped with madagascan cola.

Field of Flanders / £7.50

Disaronno amaretto, cherry, lemon, pomegranate and a dash of poppy liqueur.

Figure of Peach  /  £7.50

Vodka, peach schnapps, lime, raspberry, apple and homemade vanilla syrup.

Oro de Cuba / £7.50

Havana club 7yr, chocolate, honey and rose syrup.

Strawberry Dream / £7.50

Vanilla vodka with a twist of strawberry, lemon and pomegranate, topped with a sweet surprise. 

Espresso Martini / £7.50

Vanilla vodka, coffee liqueur, homemade vanilla syrup and a shot of fresh espresso.

"It's Not Pink, It's Salmon" / £7.50

Gold tequila, pink grapefruit gin, lime and pomegranate.

Sevillan Snakebite / £7.95

Rhubarb and ginger gin, pink gin, lemon, raspberry and kiwi, topped with cider.

Pumpkin Spiced Fizz / £7.95

Gin, lemon juice, pumpkin spiced syrup, egg whites and spices.

 

DRAUGHT

Our selection of draught pints changes regularly to allow our customers to experience products from various British brewers.